Why is the boiling point elevated when a non – volatile solute is dissolved in a liquid?
- Home
- JustAsk
- Why is the boiling point elevated when a non – volatile solute is dissolved in a liquid?
Why is the boiling point elevated when a non – volatile solute is dissolved in a liquid?
How to Earn Points? 
Answers
Manoj
When a non – volatile solute is added the vapour pressure decreases and the solution is heated to a higher temperature, increasing the boiling point.