The transgenic cow, Rosie, produced human protein-enriched milk (2.4 gm/L). It contained the human a-l actalbumin and was nutritionally more balanced product for human babies than natural cow’s milk.
What was the speciality of the milk produced by the transgenic cow Rosie?
Answers
Minal
The transgenic cow, Rosie, produced human protein-enriched milk (2.4 gm/L). It contained the human a-l actalbumin and was nutritionally more balanced product for human babies than natural cow’s milk.