Answers

Harisha Namdev
Jul 28, 2020

(i) Biofortification improves the nutritional quality of food materials by breeding crops with higher vitamins, minerals or proteins content and is the most practical means to improve public health.
(ii) Importance of biofortification:

  • It provides the crops with higher levels of vitamins, minerals, proteins and healthier fats.
  • It helps in the improvement of public health.

(iii) Contribution of IARI towards biofortification is by developing several vegetable crops rich in vitamins and minerals.

Two examples of such crops are :
(a) Vitamin-A enriched carrots and spinach.
(b) Protein enriched beans.