Two benefits of LAB: (i) They improve the nutrient quality of curd by increasing the vitamin-B12 content. (ii) LAB also check the growth of disease causing microbes in the stomach.
Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any other two benefits LAB provides.
Answers
Ashish Kamedia
Two benefits of LAB:
(i) They improve the nutrient quality of curd by increasing the vitamin-B12 content.
(ii) LAB also check the growth of disease causing microbes in the stomach.