The transgenic cow, Rosie, produced human protein-enriched milk (2.4 gm/L). It contained the human a-l actalbumin and was nutritionally more balanced product for human babies than natural cow’s milk.
How is ‘Rosie’ considered different from a normal cow? Explain.
Answers
Yogendra Rajput
The transgenic cow, Rosie, produced human protein-enriched milk (2.4 gm/L). It contained the human a-l actalbumin and was nutritionally more balanced product for human babies than natural cow’s milk.